Bowie Commercial Kitchen and Restaurant Equipment Repair – 24/7 Emergency Service
📞 Emergency Dispatch: (202) 858-0333
We dispatch same-day techs for walk-in coolers, ice machines, ovens, fryers and more across Bowie and the DMV region (Washington DC, Maryland, and Virginia). Call now—dispatch in <2 hours for refrigeration emergencies.
Equipment we service: Walk-in coolers • Ice machines • Reach-in refrigerators • Commercial ovens • Fryers • Dishwashers • Make lines • Prep tables
Prefer a callback? Request a callback below
Specific equipment issues? Jump to: Ice Machine Repair | Commercial Refrigeration | Walk-In Coolers
Walk-in cooler not cooling in Bowie?
When your walk-in cooler temperature rises above 41°F, food safety is at risk. Our contractor network provides 2-4 hour emergency dispatch for walk-in cooler failures across Bowie. Jump to walk-in cooler repair services
Ice machine not making ice during service?
No ice means you can't serve drinks. We connect Bowie restaurants and bars with licensed ice machine repair contractors who respond within 2-4 hours for emergencies. Jump to ice machine repair services
Commercial oven not heating before the dinner rush?
Oven failures disrupt your entire menu. Our gas-licensed and electrically-certified contractors handle commercial oven emergencies across Bowie with same-day response. Jump to oven repair services
📞 24/7 Emergency Dispatch
(202) 858-0333
🌍 Multilingual Service Available
English | Español | Français | Deutsch | हिन्दी | Русский | Português | 日本語 | Italiano | Nederlands
2-4 hour emergency response | After-hours available | CFESA-certified technicians
- ✅ 2–4 hour refrigeration window for suburban routes.
- ✅ Licensed technicians
- ✅ 140+ restaurants served
Restaurant Equipment SOS provides 24/7 emergency and scheduled service for commercial kitchens throughout Bowie. We serve Bowie, Landover, MD, Laurel, MD, and surrounding Prince George's County communities including restaurants, hotels, catering companies, and ghost kitchens. When your ice machine fails, walk-in cooler stops cooling, or commercial oven breaks down, our network of CFESA-certified technicians responds within 2-4 hours for emergencies and next-day for scheduled service.
Our network services all major commercial equipment brands including Hoshizaki, Manitowoc, True, Hobart, Vulcan, and more. Whether you need emergency refrigeration repair or scheduled cooking equipment maintenance, we connect you with licensed, insured contractors who specialize in commercial kitchen equipment.
Service Coverage: Restaurant Equipment SOS serves all of Prince George's County, MD including Bowie and surrounding communities. Our contractor network covers the entire DMV region (Washington DC, Maryland, and Virginia).
Emergency Equipment Repair Services in Bowie
- Ice Machine Repair — Not making ice, leaking, unusual noises, low production
- Walk-In Cooler Repair — Temperature issues, compressor problems, door seals, refrigerant leaks
- Commercial Oven Repair — Not heating, temperature fluctuation, ignition issues, gas leaks
- Commercial Refrigeration — Reach-in coolers, display cases, prep tables, under-counter units
- Commercial Dishwasher Repair — Not cleaning, not draining, heating issues, pump problems
Response times: 2–4 hour refrigeration window for suburban routes.
Commercial Ice Machine Repair in Bowie
Bowie Town Center restaurants and establishments along Route 301 depend on consistent ice production for beverage service.
Common issues we route:
- Low ice production or slow cycle times
- Water leaks or unusual sounds
- Ice quality problems (cloudy, small, or soft ice)
- Error codes or control panel malfunctions
- Compressor or condenser problems
Brands serviced: Hoshizaki, Scotsman, Manitowoc, Ice-O-Matic, Follett, and all major commercial ice machine manufacturers.
Same-day emergency and next-day scheduled service available across Bowie.
Call (202) 858-0333 for ice machine repair in Bowie. Learn more about our ice machine repair services →
Commercial Refrigeration Repair in Bowie
Mitchellville Road restaurants and Bowie Town Center kitchens depend on walk-in coolers for reliable food storage.
We coordinate licensed technicians for:
- Walk-in cooler temperature control issues
- Reach-in refrigeration not cooling properly
- Display case repairs and preventive maintenance
- Under-counter units and prep tables
- Refrigerant leaks and compressor failures
- Door seal replacement and gasket repairs
- Condenser coil cleaning and maintenance
Whether your walk-in is losing temperature during dinner service or you need routine maintenance to prevent failures, we connect Bowie restaurants with experienced refrigeration specialists.
Emergency dispatch and scheduled appointments available.
Call (202) 858-0333 for commercial refrigeration repair in Bowie.
Walk-In Cooler & Freezer Repair in Bowie
Town Center restaurants with varied menus require walk-in coolers that maintain multiple temperature zones effectively.
Walk-in cooler services we coordinate:
- Temperature control and thermostat issues
- Compressor, condenser, and evaporator fan repairs
- Door seal and gasket replacement
- Defrost system problems and timer repairs
- Refrigerant leak detection and repair
- Preventive maintenance to avoid weekend failures
A walk-in cooler failure puts food safety at risk and can result in thousands of dollars in spoiled inventory. Walk-in cooler not cooling right now? See our emergency troubleshooting guide for immediate steps to take while help is on the way. Our emergency dispatch connects you with licensed technicians who can respond quickly.
Emergency and scheduled service available.
Call (202) 858-0333 for walk-in cooler repair in Bowie. Learn more about our walk-in cooler repair services →
Same-Day Commercial Kitchen Repair in Bowie
When your commercial kitchen equipment breaks down during service hours, waiting until tomorrow isn't an option. Restaurant Equipment SOS provides same-day emergency dispatch for critical equipment failures in Bowie. Our contractor network responds within 2-4 hours for walk-in cooler failures, ice machine breakdowns, oven malfunctions, and other emergencies that threaten food safety or service capacity.
Same-day service is available 7 days a week, including evenings and weekends.
Equipment Emergencies We Handle Same-Day:
- Walk-in cooler not cooling – Food safety risk, immediate response required
- Ice machine complete failure – No ice production, bar/beverage service impacted
- Commercial refrigerator down – Temperature rising, product loss risk
- Oven or range not working – Kitchen service disrupted, menu limited
- Fryer malfunction – Critical cooking equipment down during service
- Freezer failure – Frozen inventory at risk, emergency response needed
How Same-Day Service Works:
- Call our emergency line or submit online request
- We immediately dispatch alert to contractor network in Bowie
- Contractor calls you directly within 15-30 minutes
- Technician arrives on-site within 2-4 hours
- Diagnosis, repair quote, and service performed same day when possible
Our Bowie contractor network carries common parts for major brands (Hoshizaki, Manitowoc, True, Hobart, Vulcan) enabling same-visit repairs for most issues.
Equipment failed during service?
Call (202) 858-0333 now.
We'll connect you to a vetted technician, typically within 2–4 hours.
Frequently Asked Questions – Bowie Commercial Kitchen Equipment Repair
Do Bowie restaurant equipment contractors offer 24/7 emergency service?
Yes. Bowie contractors provide 24-hour service for restaurants along Route 301 and Bowie Town Center. Refrigeration emergencies receive 2–4 hour dispatch since suburban kitchens depend on limited inventory cycles. During summer family-dining peaks, crews expand coverage through weekends to maintain continuity.
What types of restaurant equipment do Bowie repair companies service?
Technicians handle ice machines, walk-in coolers, reach-ins, ovens, fryers, dishwashers, and griddles. Chain restaurants along Route 301 commonly require fryer and cooler repairs, while Town Center venues request oven and ice-machine maintenance. Parts are drawn from Lanham and Crofton suppliers for quick replacement.
How quickly can I get emergency equipment repair in Bowie?
Average refrigeration response is 2–4 hours; same-day cooking equipment. Wide suburban spacing adds brief travel time, but contractors route techs along Route 50 and Mitchellville Rd for efficiency. Ice-machine and cooler failures remain first priority due to food-safety and beverage-revenue impact.
What commercial kitchen equipment brands do you service?
Our Bowie contractor network services all major commercial kitchen equipment brands:
- Ice Machines: Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic, Follett, Kold-Draft
- Refrigeration: True, Hobart, Sub-Zero, Turbo Air, Traulsen
- Cooking Equipment: Vulcan, Frymaster, Garland, Southbend, Wolf
- Ovens: Blodgett, Middleby Marshall, Lincoln, TurboChef
If you have a specific brand not listed, contact us – our contractors service virtually all commercial kitchen equipment manufacturers.
Are your technicians CFESA-certified?
Our contractor network includes CFESA (Commercial Food Equipment Service Association) certified technicians. CFESA certification demonstrates advanced training in commercial kitchen equipment repair, safety protocols, and industry best practices. We verify all contractors are licensed, insured, and maintain manufacturer certifications for major brands. When you request service, we prioritize dispatching CFESA-certified technicians when available in your area.
What's the difference between commercial kitchen repair and standard appliance repair?
Commercial kitchen equipment operates at higher capacities, longer hours, and under more demanding conditions than residential appliances. Commercial equipment requires:
- Specialized tools and diagnostic equipment
- Knowledge of three-phase electrical systems and commercial gas lines
- Understanding of health code and food safety requirements
- Experience with high-volume refrigeration and cooking systems
- Access to commercial-grade parts and manufacturer support
Standard appliance repair technicians typically lack the training, tools, and parts inventory for commercial equipment. Restaurant Equipment SOS exclusively connects you with commercial kitchen specialists.
Should I repair or replace my walk-in cooler or ice machine?
General guidelines for commercial refrigeration equipment:
- Repair if: Equipment under 10 years old, single component failure, repair cost under 50% of replacement, regular maintenance history
- Replace if: Equipment over 15 years old, repeated failures, compressor replacement needed on old unit, excessive energy costs, food safety compromised
- Walk-in coolers: Well-maintained units last 15-20 years. Box structure usually outlasts refrigeration components.
- Ice machines: Expected lifespan 10-15 years. Factor in water quality, usage volume, and maintenance history.
Our contractors provide honest repair-vs-replace recommendations during service calls. For FREE dispatch, call (202) 858-0333.
Do you provide emergency service in Spanish, French, or other languages?
Yes! Our 24/7 emergency dispatch operates in 10 languages: English, Spanish (Español), French (Français), German (Deutsch), Hindi (हिन्दी), Russian (Русский), Portuguese (Português), Japanese (日本語), Italian (Italiano), and Dutch (Nederlands).
When you call (202) 858-0333, simply speak in your preferred language and we'll connect you quickly. Clear communication is critical during equipment emergencies, especially for walk-in cooler failures and ice machine breakdowns where food safety is at risk.
Is there an extra charge for weekend or after-hours service?
For restaurants: Our dispatch service is always FREE, 24/7. The contractor may charge premium rates for after-hours, weekend, or holiday service calls – this is standard in the commercial equipment repair industry. When you request emergency service, your contractor will provide upfront pricing for their service call, parts, and labor before starting work. Call (202) 858-0333 for FREE emergency dispatch.
Not an emergency?
We also offer preventive maintenance, scheduled service, and PM checklists for Bowie restaurants. Next-day and same-week appointments available for non-urgent repairs. Call (202) 858-0333 to schedule.
Bowie Restaurant Districts We Serve
- Bowie Town Center
- Route 301 Corridor
Service area: 140+ restaurants across Bowie
Bowie Service Considerations
Suburban spread increases drive times between clusters.
Bowie Restaurant Equipment Repair FAQs
Do Bowie restaurant equipment contractors offer 24/7 emergency service?
Yes. Bowie contractors provide 24-hour service for restaurants along Route 301 and Bowie Town Center. Refrigeration emergencies receive 2–4 hour dispatch since suburban kitchens depend on limited inventory cycles. During summer family-dining peaks, crews expand coverage through weekends to maintain continuity.
What types of restaurant equipment do Bowie repair companies service?
Technicians handle ice machines, walk-in coolers, reach-ins, ovens, fryers, dishwashers, and griddles. Chain restaurants along Route 301 commonly require fryer and cooler repairs, while Town Center venues request oven and ice-machine maintenance. Parts are drawn from Lanham and Crofton suppliers for quick replacement.
How quickly can I get emergency equipment repair in Bowie?
Average refrigeration response is 2–4 hours; same-day cooking equipment. Wide suburban spacing adds brief travel time, but contractors route techs along Route 50 and Mitchellville Rd for efficiency. Ice-machine and cooler failures remain first priority due to food-safety and beverage-revenue impact.
Nearby service areas: Landover, MD • Laurel, MD • Annapolis, MD
Request Service in Bowie
We Also Serve Nearby Cities
Need commercial refrigeration or ice machine repair in a nearby area? We provide 24/7 emergency service throughout the DC Metro region: