Restaurant Equipment SOS

Washington Commercial Kitchen and Restaurant Equipment Repair – 24/7 Emergency Service

📞 Emergency Dispatch: (202) 858-0333

We dispatch same-day techs for walk-in coolers, ice machines, ovens, fryers and more across Washington and the DMV region (Washington DC, Maryland, and Virginia). Call now—dispatch in <2 hours for refrigeration emergencies.

Equipment we service: Walk-in coolers • Ice machines • Reach-in refrigerators • Commercial ovens • Fryers • Dishwashers • Make lines • Prep tables

📞 Call Emergency Dispatch Now

Prefer a callback? Request a callback below

Specific equipment issues? Jump to: Ice Machine Repair | Commercial Refrigeration | Walk-In Coolers

Walk-in cooler not cooling in Washington?

When your walk-in cooler temperature rises above 41°F, food safety is at risk. Our contractor network provides 2-4 hour emergency dispatch for walk-in cooler failures across Washington. Jump to walk-in cooler repair services

Ice machine not making ice during service?

No ice means you can't serve drinks. We connect Washington restaurants and bars with licensed ice machine repair contractors who respond within 2-4 hours for emergencies. Jump to ice machine repair services

Commercial oven not heating before the dinner rush?

Oven failures disrupt your entire menu. Our gas-licensed and electrically-certified contractors handle commercial oven emergencies across Washington with same-day response. Jump to oven repair services

📞 24/7 Emergency Dispatch

(202) 858-0333

🌍 Multilingual Service Available
English | Español | Français | Deutsch | हिन्दी | Русский | Português | 日本語 | Italiano | Nederlands

2-4 hour emergency response | After-hours available | CFESA-certified technicians

Restaurant Equipment SOS provides 24/7 emergency and scheduled service for commercial kitchens throughout Washington. We serve Washington, Arlington, VA, Alexandria, VA, and surrounding the District communities including restaurants, hotels, catering companies, and ghost kitchens. When your ice machine fails, walk-in cooler stops cooling, or commercial oven breaks down, our network of CFESA-certified technicians responds within 2-4 hours for emergencies and next-day for scheduled service.

Our network services all major commercial equipment brands including Hoshizaki, Manitowoc, True, Hobart, Vulcan, and more. Whether you need emergency refrigeration repair or scheduled cooking equipment maintenance, we connect you with licensed, insured contractors who specialize in commercial kitchen equipment.

Service Coverage: Restaurant Equipment SOS serves all of the District, DC including Washington and surrounding communities. Our contractor network covers the entire DMV region (Washington DC, Maryland, and Virginia).

Emergency Equipment Repair in Washington, DC

Georgetown, Adams Morgan, the 14th Street Corridor, Capitol Hill, and Navy Yard anchor DC's dining scene, with steady demand around Union Market, The Wharf, and CityCenterDC. Service routes follow M Street NW, Connecticut Avenue, and Pennsylvania Avenue, where long hours make downtime costly. Refrigeration calls target a 2–4 hour response, and cooking equipment is typically handled same-day. The local challenge—tight urban access and round-the-clock dining—means help must arrive at the right moment without disrupting service.

Common issues include ice machines losing production before happy hour, walk-in coolers drifting warm during prep, and oven or fryer reliability problems just as dinner begins. Technicians plan diagnostics between lunch and dinner, then complete repairs during quieter windows so you stay open. Bars, fast-casual counters, and fine-dining kitchens all benefit from timely refrigeration stabilization that protects inventory and prep schedules.

Coverage is designed around the city's landmarks and major roads to keep arrival times predictable. After the immediate fix, managers get clear next steps—cleaning regimes for coils, door-seal checks on walk-ins, or basic settings checks—so problems don't return during weekend rushes. With a 2–4 hour refrigeration target and same-day attention to hot-side issues, operators across DC's busiest corridors can plan service with confidence, even when access is tight and nights run late.

Emergency Equipment Repair Services in Washington

Response times: 2–4 hour response for refrigeration; same-day for cooking equipment.

Commercial Ice Machine Repair in Washington

From Georgetown bistros to Capitol Hill cafes and H Street corridor bars, DC restaurants depend on consistent ice production year-round.

Common issues we route:

Brands serviced: Hoshizaki, Scotsman, Manitowoc, Ice-O-Matic, Follett, and all major commercial ice machine manufacturers.

Same-day emergency and next-day scheduled service available across Washington.

Call (202) 858-0333 for ice machine repair in Washington. Learn more about our ice machine repair services →

Commercial Refrigeration Repair in Washington

Downtown DC kitchens, Georgetown fine dining, and Adams Morgan late-night spots require commercial refrigeration that maintains precise temperatures through heavy use.

We coordinate licensed technicians for:

Whether your walk-in is losing temperature during dinner service or you need routine maintenance to prevent failures, we connect Washington restaurants with experienced refrigeration specialists.

Emergency dispatch and scheduled appointments available.

Call (202) 858-0333 for commercial refrigeration repair in Washington.

Walk-In Cooler & Freezer Repair in Washington

Walk-in cooler failures in DC's competitive restaurant market—from Union Market to The Wharf—can mean thousands in lost inventory and temporary closures.

Walk-in cooler services we coordinate:

A walk-in cooler failure puts food safety at risk and can result in thousands of dollars in spoiled inventory. Walk-in cooler not cooling right now? See our emergency troubleshooting guide for immediate steps to take while help is on the way. Our emergency dispatch connects you with licensed technicians who can respond quickly.

Emergency and scheduled service available.

Call (202) 858-0333 for walk-in cooler repair in Washington. Learn more about our walk-in cooler repair services →

Same-Day Commercial Kitchen Repair in Washington

When your commercial kitchen equipment breaks down during service hours, waiting until tomorrow isn't an option. Restaurant Equipment SOS provides same-day emergency dispatch for critical equipment failures in Washington. Our contractor network responds within 2-4 hours for walk-in cooler failures, ice machine breakdowns, oven malfunctions, and other emergencies that threaten food safety or service capacity.

Same-day service is available 7 days a week, including evenings and weekends.

Equipment Emergencies We Handle Same-Day:

How Same-Day Service Works:

  1. Call our emergency line or submit online request
  2. We immediately dispatch alert to contractor network in Washington
  3. Contractor calls you directly within 15-30 minutes
  4. Technician arrives on-site within 2-4 hours
  5. Diagnosis, repair quote, and service performed same day when possible

Our Washington contractor network carries common parts for major brands (Hoshizaki, Manitowoc, True, Hobart, Vulcan) enabling same-visit repairs for most issues.

Request Same-Day Emergency Service

Equipment failed during service?

Call (202) 858-0333 now.

We'll connect you to a vetted technician, typically within 2–4 hours.

Frequently Asked Questions – Washington Commercial Kitchen Equipment Repair

Do Washington DC restaurant equipment contractors offer 24/7 emergency service?

Yes. Washington DC contractors provide 24/7 emergency coverage for refrigeration and cooking equipment across major districts such as Georgetown, Adams Morgan, and Capitol Hill. Most teams maintain on-call technicians who can reach downtown kitchens within 2–4 hours for walk-in cooler or ice-machine failures, since those directly threaten beverage sales and food safety. Restaurants operating until 2 a.m. in Navy Yard and 14th Street corridors rely on these rapid-response crews year-round, especially during summer when refrigeration loads spike. Downtime in DC's competitive market can cost hundreds per hour in lost revenue, and the DC Health Department requires operational refrigeration for continued service, so contractors prioritize restoring temperature-critical systems before addressing lower-impact cooking equipment.

What types of restaurant equipment do DC repair companies service?

Contractors in Washington DC service the full range of commercial kitchen equipment: ice machines (Hoshizaki, Manitowoc, Scotsman), walk-in and reach-in coolers, refrigeration lines, commercial ovens, fryers, griddles, and dishwashers. High-volume bars in Georgetown and 14th Street corridors frequently call for ice-machine or walk-in maintenance, while Capitol Hill and Navy Yard restaurants request oven and dishwasher repairs to stay compliant during long operating hours. Most local contractors are generalists who handle multiple brands and keep common parts stocked at suppliers near Union Market and Ivy City, ensuring same-day turnaround for standard refrigeration components.

How quickly can I get emergency equipment repair in Washington DC?

Average response for critical refrigeration issues in Washington DC is 2–4 hours, with same-day scheduling for cooking or dishwashing equipment. Downtown zones like Georgetown and Dupont Circle receive fastest dispatch due to technician proximity; outer neighborhoods such as Brookland or Anacostia may see slight delays during rush hour. Weekend dinner service and summer tourist peaks drive the highest call volumes, so contractors triage by urgency and equipment type—ice-machine and walk-in cooler failures get immediate priority because beverage and perishable storage directly affect 30–40 percent of restaurant revenue. Non-emergency maintenance is usually scheduled within 24–48 hours once peak demand subsides.

What commercial kitchen equipment brands do you service?

Our Washington contractor network services all major commercial kitchen equipment brands:

  • Ice Machines: Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic, Follett, Kold-Draft
  • Refrigeration: True, Hobart, Sub-Zero, Turbo Air, Traulsen
  • Cooking Equipment: Vulcan, Frymaster, Garland, Southbend, Wolf
  • Ovens: Blodgett, Middleby Marshall, Lincoln, TurboChef

If you have a specific brand not listed, contact us – our contractors service virtually all commercial kitchen equipment manufacturers.

Are your technicians CFESA-certified?

Our contractor network includes CFESA (Commercial Food Equipment Service Association) certified technicians. CFESA certification demonstrates advanced training in commercial kitchen equipment repair, safety protocols, and industry best practices. We verify all contractors are licensed, insured, and maintain manufacturer certifications for major brands. When you request service, we prioritize dispatching CFESA-certified technicians when available in your area.

What's the difference between commercial kitchen repair and standard appliance repair?

Commercial kitchen equipment operates at higher capacities, longer hours, and under more demanding conditions than residential appliances. Commercial equipment requires:

  • Specialized tools and diagnostic equipment
  • Knowledge of three-phase electrical systems and commercial gas lines
  • Understanding of health code and food safety requirements
  • Experience with high-volume refrigeration and cooking systems
  • Access to commercial-grade parts and manufacturer support

Standard appliance repair technicians typically lack the training, tools, and parts inventory for commercial equipment. Restaurant Equipment SOS exclusively connects you with commercial kitchen specialists.

Should I repair or replace my walk-in cooler or ice machine?

General guidelines for commercial refrigeration equipment:

  • Repair if: Equipment under 10 years old, single component failure, repair cost under 50% of replacement, regular maintenance history
  • Replace if: Equipment over 15 years old, repeated failures, compressor replacement needed on old unit, excessive energy costs, food safety compromised
  • Walk-in coolers: Well-maintained units last 15-20 years. Box structure usually outlasts refrigeration components.
  • Ice machines: Expected lifespan 10-15 years. Factor in water quality, usage volume, and maintenance history.

Our contractors provide honest repair-vs-replace recommendations during service calls. For FREE dispatch, call (202) 858-0333.

Do you provide emergency service in Spanish, French, or other languages?

Yes! Our 24/7 emergency dispatch operates in 10 languages: English, Spanish (Español), French (Français), German (Deutsch), Hindi (हिन्दी), Russian (Русский), Portuguese (Português), Japanese (日本語), Italian (Italiano), and Dutch (Nederlands).

When you call (202) 858-0333, simply speak in your preferred language and we'll connect you quickly. Clear communication is critical during equipment emergencies, especially for walk-in cooler failures and ice machine breakdowns where food safety is at risk.

Is there an extra charge for weekend or after-hours service?

For restaurants: Our dispatch service is always FREE, 24/7. The contractor may charge premium rates for after-hours, weekend, or holiday service calls – this is standard in the commercial equipment repair industry. When you request emergency service, your contractor will provide upfront pricing for their service call, parts, and labor before starting work. Call (202) 858-0333 for FREE emergency dispatch.

Not an emergency?

We also offer preventive maintenance, scheduled service, and PM checklists for Washington restaurants. Next-day and same-week appointments available for non-urgent repairs. Call (202) 858-0333 to schedule.

Washington Restaurant Districts We Serve

Service area: 3,500+ restaurants across Washington

Washington Service Considerations

Tight urban access and round-the-clock dining create pressure for quick service.

Washington Restaurant Equipment Repair FAQs

Do Washington DC restaurant equipment contractors offer 24/7 emergency service?

Yes. Washington DC contractors provide 24/7 emergency coverage for refrigeration and cooking equipment across major districts such as Georgetown, Adams Morgan, and Capitol Hill. Most teams maintain on-call technicians who can reach downtown kitchens within 2–4 hours for walk-in cooler or ice-machine failures, since those directly threaten beverage sales and food safety. Restaurants operating until 2 a.m. in Navy Yard and 14th Street corridors rely on these rapid-response crews year-round, especially during summer when refrigeration loads spike. Downtime in DC's competitive market can cost hundreds per hour in lost revenue, and the DC Health Department requires operational refrigeration for continued service, so contractors prioritize restoring temperature-critical systems before addressing lower-impact cooking equipment.

What types of restaurant equipment do DC repair companies service?

Contractors in Washington DC service the full range of commercial kitchen equipment: ice machines (Hoshizaki, Manitowoc, Scotsman), walk-in and reach-in coolers, refrigeration lines, commercial ovens, fryers, griddles, and dishwashers. High-volume bars in Georgetown and 14th Street corridors frequently call for ice-machine or walk-in maintenance, while Capitol Hill and Navy Yard restaurants request oven and dishwasher repairs to stay compliant during long operating hours. Most local contractors are generalists who handle multiple brands and keep common parts stocked at suppliers near Union Market and Ivy City, ensuring same-day turnaround for standard refrigeration components.

How quickly can I get emergency equipment repair in Washington DC?

Average response for critical refrigeration issues in Washington DC is 2–4 hours, with same-day scheduling for cooking or dishwashing equipment. Downtown zones like Georgetown and Dupont Circle receive fastest dispatch due to technician proximity; outer neighborhoods such as Brookland or Anacostia may see slight delays during rush hour. Weekend dinner service and summer tourist peaks drive the highest call volumes, so contractors triage by urgency and equipment type—ice-machine and walk-in cooler failures get immediate priority because beverage and perishable storage directly affect 30–40 percent of restaurant revenue. Non-emergency maintenance is usually scheduled within 24–48 hours once peak demand subsides.

Nearby service areas: Arlington, VA • Alexandria, VA • Bethesda, MD

Request Service in Washington

How soon do you need service? *

We Also Serve Nearby Cities

Need commercial refrigeration or ice machine repair in a nearby area? We provide 24/7 emergency service throughout the DC Metro region:

Arlington Equipment Repair → Alexandria Equipment Repair →
📞 Call Emergency Dispatch: (202) 858-0333